Analysis Note
Appearance (colour): whiteAppearance (description): fine powderpH-value (2 %; water): 6.5 - 7.5Sensitivity: passes testReducing matter (as maltose): ≤ 1.0 %Sulfated ash: ≤ 7.0 %Loss on drying (105 °C, 2 h): ≤ 10.0 %Suitability as enzyme substrate (for amylases): passes test
General description
Carbohydrate
This starch quality is prepared according to a modified procedure published by Zulkowsky. The molecular weight is reduced to a mean by hydrolysis and oxidation.
Packaging
50, 250 g in Plastic bottle
1 kg in Plastic bottle
This product has met the following criteria to qualify for the following awards: